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Chemistry tutorial F3_Chapter8.1 B Reactions of meals with water/steam

By: t0803, Views: 803

Chemistry tutorial F3_Chapter8.1 B Reactions of meals with water/steam

Chemistry tutorial-Ch29-5-Environmental impacts of chemical cells

By: t0605, Views: 1071

Chemistry tutorial-Ch29-5-Environmental impacts of chemical cells

Chemistry tutorial F3_Chapter8.1 C Reactions of meals with dilute acids

By: t0803, Views: 801

Chemistry tutorial F3_Chapter8.1 C Reactions of meals with dilute acids

Chemistry tutorial-Ch26-4-Factors affecting the strength of van der Waals' forces

By: t0605, Views: 580

Chemistry tutorial-Ch26-4-Factors affecting the strength of van der Waals' forces

Chemistry tutorial-Ch20-5-Fractional distillation of petroleum in the school laboratory

By: t0605, Views: 1840

Chemistry tutorial-Ch20-5-Fractional distillation of petroleum in the school laboratory

Chemistry tutorial-Ch26-6-Factors affecting the strength of hydrogen bonding

By: t0605, Views: 838

Chemistry tutorial-Ch26-6-Factors affecting the strength of hydrogen bonding

Chemistry tutorial-Ch54-3C-Deciding the reaction conditions of Haber process

By: t0605, Views: 909

Chemistry tutorial-Ch54-3C-Deciding the reaction conditions of Haber process

Chemistry tutorial-Ch34-7-Definition of standard enthalpy change of neutralization

By: t0605, Views: 3060

Chemistry tutorial-Ch34-7-Definition of standard enthalpy change of neutralization

Chemistry tutorial-Ch17-2-Methods to compare the strength of acids/alkalis

By: t0605, Views: 1074

Chemistry tutorial-Ch17-2-Methods to compare the strength of acids/alkalis

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